At betaglucan.com, we're proud to introduce Beta Glucan Day, observed annually on July 22nd. We established this day to spotlight an extraordinary natural compound that has been quietly revolutionizing health and wellness.

Beta glucan, a powerful immune system modulator, has demonstrated remarkable efficacy in numerous scientific studies. In fact, research has shown it to be up to 32 times more effective than common immune boosters like vitamin C and elderberry. This potent substance has applications ranging from cancer support to skin health improvement, making it a versatile tool in the pursuit of overall wellness. Our mission in creating Beta Glucan Day is multifaceted:

To educate the public about beta glucan's wide-ranging health benefits To make this powerful supplement more accessible to everyone To encourage further research and development in this promising field

We believe that knowledge is the first step toward better health. That's why we're offering a comprehensive, free eGuide written by renowned beta glucan expert, Dr. Vaclav Vetvicka. This guide provides valuable insights into how beta glucan can support a disease-free life and optimal health. We invite you to join us in celebrating Beta Glucan Day and to take a proactive step in your health journey. Visit betaglucan.com today to claim your complimentary eGuide and discover the transformative potential of beta glucan.

Beta Glucan is the most studied natural immune modulator on earth with over 206,000 published studies and hundreds of clinical trials. Beta Glucan from fungi, yeast, grain, and seaweed are well-known biological response modifiers that function as immunostimulants against numerous health problems including infectious diseases and cancer.

Glucan has been used in clinical practice as an immunoadjuvant therapy for cancer since the 1980s, primarily in Japan.

Beta Glucan was first identified as a component of Zymosan, which was studied by Dr. Louis Pillemer in the early 1940s for its immune-activating properties. However, the exact structure of Beta Glucan remained unknown until the 1960s. It was then that Dr. Nicholas DiLuzio at Tulane University made significant advancements in Beta Glucan research. He and his team discovered that it was, in fact, the Beta Glucan in Zymosan that was producing the immunological effects.

The 1990s saw further progress in Beta Glucan research, largely due to the work of researchers like Dr. Vaclav Vetvicka, Myra Patchen, and Dr. Joyce K. Czop. who carried on research in the field of glucan immunomodulation.

Meanwhile, AJ Lanigan from the South Carolina School of Pharmacy developed a breakthrough manufacturing process that made the purest beta glucan available and affordable to consumers across the globe.

Today, Beta Glucan continues to be researched at Universities and teaching hospitals across the globe, recognized for its role in immune resilience.

Immune Response Thousands of clinical studies have shown that Beta Glucan can enhance the immune system by activating white blood cells known as macrophages and neutrophils.

Cholesterol Reduction Research indicates that daily intake of at least 3 grams of Beta Glucan from oats can lower total cholesterol levels by 5-10%.

Cancer Therapy Several studies suggest that Yeast Beta Glucan could be beneficial as an adjunct therapy in cancer treatment by enhancing the body's immune response to tumor cells.

Wound Healing Beta Glucan has been shown to accelerate wound healing by stimulating collagen deposition and macrophage activity.

Diabetes Management Intake of Oat Beta Glucan has been linked to improved blood sugar control in type 2 diabetes patients by reducing glycemic response.

Prebiotic Effects Beta Glucan is a prebiotic fiber that promotes the growth of beneficial bacteria in the gut, which is essential for healthy digestion and immune function.

Skin Health Topical application of Beta Glucan derived from yeast has been found to reduce redness and improve skin hydration.

Obesity Control Studies have indicated that Beta Glucan can contribute to a feeling of fullness, thus helping in weight management and obesity prevention.

Market Growth The global Beta Glucan market was valued at approximately $400 million in 2020 and is projected to reach around $560 million by 2026, reflecting its increasing popularity and applications.

Sourcing Diversity Beta Glucan is extracted from several sources, including yeast, mushrooms, and cereals, with each source providing different molecular structures and varying effects on health.

Download the Beta Glucan eGuide to discover how you can use this powerful ingredient to enjoy a disease-free life.